Veggie & egg cups

From the Fixate cookbook 

• nonstick cooking spray
• 12 large organic eggs
• 1 cup chopped mushrooms
• 1 medium red bell pepper, finely chopped
• 2 green onions, thinly sliced
• s&p to taste 

Heat oven to 375*F
Lightly coat a 12 cup muffin tin with spray
Whisk eggs in bowl
Add all other ingredients and mix well
Evenly pour into muffin cups
Bake for 15-20 min. or until a toothpick comes out clean

Variations

• Add 1/2 blue container of cheese to each serving (shown in picture)
• Chopped broccoli & shredded carrots
• Chopped red, green & yellow bell peppers
• Chopped bell peppers & onions
• Spinach & chopped mushrooms 

Makes 6 servings (2 cups each serving) 
​1 red